|
At breakfast:
tourist information or even an individual programme will be
suggested. Brochures and leaflets are always available.
|
| The traditionally furnished
dining room is a peaceful place to relax while awaiting
your meal.
Around the table you'll be like one big family, and
Jeannine is a talented cook who could put more than
one well-known chef into the shade (according to the
Routard guidebook):
- Regional cooking: ham and home-made paté with cognac,
aligot (local speciality made with potatoes and cheese
- see photo opposite), spit-roast leg of local lamb,
canapé of guinea-fowl with juniper berries, lobster
in puff pastry, stuffed cabbage... |
|
 |
 |
- Vegetables from the garden, fruit
from the orchard, Jeannine's own pastries and desserts...
Mmm, nothing but pleasure!
- All washed down with a Côte de Millau which
will make you laugh and even sing! |
|
|
Because here,
we sing, we tell jokes and Francis, your host, and a
true native, relates the past, ancient customs, but
also the latest news from the region.
"Gay atmosphere" sums up the Routard! |
|
 |
 |
 |
 |
|
You can pick
as many cherries orcherry plums as you want, free of
charge. |
|
|
